Thursday, March 17, 2011

Roasted Semi-Curried, Totally Awesome Yam!!!!

(And the babies loves them too!)

Peel and dice Yams
Toss in enough oil to coat
Spread evenly on a roasting tray/pan
Give a healthy drizzle of honey
Sprinkle with crushed red pepper
Sprinkle with Turmeric
Sprinkle with unsweetened, shredded coconut
Sprinkle with Sea Salt

Roast 425-450 for 25 minutes, watching so they don't brown (and coconut doesn't burn), but everything just starts to lightly golden and carmelize.  Ooooooh  So yum!

ENJOY!  AND you know, I have to say, they're pretty too!  So enjoy looking that them, before they GIT IN YO BELLAY!